Does Rinsed Meat Taste Good?

If you’ve already seen demos of The Burger Buddy you know that it reduces fat and contaminants by pressing the meat in simmering hot water. When people first see this or hear about it their first reaction is to think “Ugh, the meat has just been ruined”. They think this because they have never seen anything like The Burger Buddy before. It is a truly unique product. I would never try to sell you something I wouldn’t use myself and believe me, I have used it so many times I have lost count. Even so, this negative perception of soggy, ruined meat is a real challenge to overcome. The Burger Buddy is very easy to use, but it’s also easy to use it incorrectly which can result in soggy meat with poor fat loss. So the solution is quite simple:  Follow the instructions carefully to get the best results possible.

Do you cook up ground beef to make spaghetti? If so, try this very simple experiment. After cooking up the ground beef, place it in a colander. Smell the beef.

Now rinse it with very hot water until the rinse water runs clear. If you’re in a hurry and don’t want to heat up water on the stove, you can use the sprayer hose in the sink. It’s better than doing nothing at all.  Just make sure it’s scalding hot water.

Smell the beef again. Notice any difference? It should have a mild, sweet aroma to it.

Make up your spaghetti sauce and try it out. Does it taste good? If your stomach and cooked ground beef  don’t always get along, wait a few hours and see if you notice anything “going on” inside.

If you did all of this, you repeated the same exact experiment that I used many years ago that gave me the idea for the patented process used by The Burger Buddy Fat Reducer. Can you reduce fat  in cooked hamburgers the same way you do in loose ground beef ? Nope. You can’t just run hot water from the tap over a cooked burger and expect any kind of results. Turns out there are many ways not to get the fat out of a cooked hamburger, including cooking them in a Foreman grill, which gets no more fat out than just cooking them on an outdoor grill. The fat in a freshly cooked hamburger exists in a semisolid state that resists any attempt to remove it below a certain temperature and pressure range.

How do I know all this? Come on now, folks. I’m a scientist, remember? I do experiments and evaluate data. What other people call assumptions, we scientists call hypotheses, and hypotheses need to be tested to see whether they are true or false. It’s as simple as that. However, simple is not the same thing as quick and easy. I did all the work for you to come up with the best method and apparatus possible so you can clean up those burgers once and for all and still enjoy eating them, knowing they’re much better for you and your family.

How many people have eaten these kinds of burgers and liked them? I have lost count. I have done myriad taste tests at homes,  invention shows, at a flea market, and various other venues including a health spa, design engineers, and a variety of food companies.

My very first taste “victim” was my wife, who tried out this process before it had even been patented. She made an excellent test case because she is very skeptical about new stuff, especially when it comes to what she is eating. I fried up two burgers in a pan, processed one and put them both on a plate (no buns or condiments). I pointed one out to her and asked her to try it. You would have thought I was trying to poison her, but she tried it anyway just to get me to go away. Her reaction was immediately damning: “I told you this wouldn’t taste good” she responded vehemently. Before I completely lost her as a test subject, I asked her to try out the second one. This time, she didn’t say a word. Can you guess which one had not been processed? Yep. The first one, which she said tasted horrible! How about that, folks? Later, she told me the second one definitely tasted better.

If you and/or your family are as picky about what you eat as my wife is, you will love this product. All I ask is that you give it a try, at least once. It’s as easy as going to the Buy Now page and placing an order. However, if you can’t afford to lose twenty bucks, I will understand–unless of course you run out and squander it on pizza or movie tickets.

Here’s to healthier eating,

Frank

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