Tasty, healthier, low fat burgers in just minutes

These burgers were cooked outdoors on a grill, processed with The Burger Buddy to reduce fat and contaminants, placed into freezer bags, and frozen. When you are ready for a quickie, delicious meal, just pull out a bag, pop the burgers loose from each other with a casing knife, and follow the instructions above.

Your stomach will thank you later in the evening.

CLICK HERE to try out The Burger Buddy.

Pink Slime!

Now available in most grocery stores in the ground beef section!

What won’t they sell you next? Now you have to check the labels at the supermarket to be “sure” this isn’t what you’re eating. If you buy “regular” ground beef, you are probably eating some of this stuff. They say you can get slime-free beef by just readings the labels. If you believe that, I have a bridge I can sell you really cheap in Brooklyn.

Pink Slime: Just another reason to clean up that hamburger with The Burger Buddy…before you or someone in your family actually eats the thing.

Want more “information”? Check out this video!

Not your typical TV kitchen gadget

The Burger Buddy is not your typical “as seen on TV” kitchen gadget that does five things at once and makes your life a breeze.

It does something else. It makes your meat much healthier and safer for your family to eat. It can reduce fat in cooked meat like hamburgers by as much as 50%!

Using it requires a little extra effort, but the results are well worth it.

What about the taste?  Well, a lot of people have tried burgers that just came out of The Burger Buddy and almost all of them were very pleasantly surprised, especially the kids.

Next time you cook ground beef, take a good whiff of it and then rinse it off with hot water in a colander. Now take another whiff. That’s exactly what The Burger Buddy does for your hamburger and other meats.

Rinsing ground beef in hot water works because the meat is separated into very small pieces. Obviously, rinsing a solid piece of meat won’t remove fat and contaminants from the inside. The same thing applies to a hamburger.

Wouldn’t be more convenient to just buy more expensive grades of  ground beef, cook it, eat it, and be done with it? Of course. However, it might surprise you to learn that The Burger Buddy can even reduce fat in a lean cut of steak! Fat prevents meat from burning and drying out during cooking. When its done its job, replace it with fresh clean water. The Burger Buddy can do that for you.

And you never know what else might be inside beef besides just meat and fat. This goes for low fat beef as well. It all depends upon how the cow was raised, what it ate, how the meat was handled during processing, and how old the meat is when you buy it. Older meat contains more rancid fat and bacteria, and grocery stores have been known to color such meat to make it appear fresh.

The Burger Buddy gives you an added layer of protection against  any chemical residues, rancidity, or bacteria that may still be there.  Nothing cleans food better than plain hot water! And the Burger Buddy helps the water do its job, not just on the surface, but from the inside out!

By the way, The Burger Buddy is made right here in the good ole USA in Brookville, Ohio.

Is it expensive? Right now, you can get The Burger Buddy for only $19.95 and that includes free shipping. Since shipping alone can cost well over $5.00, you are getting a really good deal!

Do you ever freeze hamburgers or brats you cooked out on the grill so you can have a convenient, quickie, microwaveable meal a few months later? You can do the same thing with Burger Buddy hamburgers, brats, etc.  Furthermore, you can really spice things up with a little touch of steak sauce and sliced onions.  Read on for more information.

Click here to buy it.

Click here to get The Burger Buddy onto a Walmart shelf!

Turn frozen, cooked, low fat burgers into a tasty treat!

• Pull frozen burgers out of a freezer bag and separate each burger with a casing knife.

• For two burgers, cut up two healthy slices of onions.

• Brush each side of the frozen burgers with a little steak sauce, A1 works great!

• Place one slice of onion on a small microwaveable plate, and put a frozen burger on top.

• Put the other onion slice on top of that burger and put the second burger on top.

• Cover with a second microwaveable plate. No need to seal anything up.

• Microwave on high at least one minute per burger. Adjust settings as needed.

•. Remove the plates, being careful to avoid steam burns.

• Quickly remove the top plate and place each burger on that same plate to allow for cooling and to get them out of the bottom liquid.

• You are now ready for the bun and condiments. Enjoy!

Don’t have a low fat, cooked burger?  Click here to fix that problem!

See The Burger Buddy on The Food Network!

A Unique Way to Replace Fat With Your Own Flavors