You come home from work, you’re tired, and the last thing you want to do is prepare a meal from scratch. You’re tired of spending your hard-earned money eating out. Besides, it’s fattening. It’s wintertime and you wish you could just microwave up something that would bring back that summertime feeling…something with that great, outdoor grilled flavor that has your signature all over it. Check out this outdoor grilling video.
Archive for the ‘low fat hamburgers’ Category
Is this great looking grilled meat or what?
Posted by The Burger Buddy Fat Reducer on August 4, 2010
See any grease oozing out anywhere? (Click on the pic to get a closer look)
Not only do they look great and taste great, they’re also low fat and more digestible because each piece has been processed as it came off the grill through The Burger Buddy Fat Reducer. They’re ready to be put into ziplock baggies for freezing into quick, convenient microwaveable meals that taste like they just came off the grill but without all the mess. How cool is that?
Check out the outdoor grill video on this blog to get more information.
Posted in grilling, low fat hamburgers | Tagged: burger, diet, fat loss, grill, grilling, healthy food, low fat burgers, obesity, reduce fat, sausage | 1 Comment »
The Burger Buddy Fat Reducer
Posted by The Burger Buddy Fat Reducer on May 16, 2010
If you love hamburgers but hate the guilt associated with eating fatty meat, you need the Burger Buddy Fat Reducer.
In less than 10 seconds:
- Take your cooked, fatty, boneless meat from the pan, oven, outdoor grill, or even George Foreman Grill.
- Place it in The Burger Buddy Fat Reducer on a pot 3 quarts or larger.
- Add some simmering hot water which you can heat in the microwave, stove top, or outdoor grill.
- Take the presser and press down firmly for 2-3 seconds.
- Keep the presser on the meat and add a little more water to flush off all that nasty, artery-clogging grease.
- Pick up your meat using a utensil (it will be hot!), let it drain for a second or two, and put it on a plate to cool for 5-10 seconds before placing it ona bun. That’s it!
Feel free to do this with as few or as many pieces of meat at one time as you want. You can even freeze processed meat for a quick meal later.
Posted in low fat hamburgers | Tagged: burger, diet, fat loss, grease, low fat burgers, obesity, reduce fat, stroke | Comments Off

