Don’t want to know what’s in your ground beef? Fine, but don’t be foolish either.

No doubt about it. There’s more on this blog than you might ever want to know about what may or may not be in a hamburger or sausage. However, that doesn’t mean you should just throw caution to the wind either. Using The Burger Buddy Fat Reducer is like having an insurance policy. It’s there for you when you really need it the most.  So you’re not just buying another kitchen gadget. You’re making an investment in your family’s health, both short and long term. What you get in return is greater piece of mind, knowing you and your loved ones can now enjoy that burger without all the guilt.

$$$The Burger Buddy can save you up to 42% on Ground Beef $$$

On August 30, 2010, regular ground beef at my local Krogers was $2.08 per pound compared to $2.79 for ground chuck and $3.59 for ground sirloin.  If a family of four substituted regular ground beef for chuck or sirloin and each person ate just one quarter pounder per week, this family could save over $36 replacing ground chuck or  over $78 replacing ground sirloin per year. If they ate burgers three times a week they could save over $110 or over $235 per year. If this family normally ate burgers at restaurants, imagine what they could save by cooking up burgers at home in batches and freezing them for later.

A Wise Investment in Your Family’s Health

It’s important to get the best bang for your food buck; which means the highest quality food at the best possible prices. Hamburgers are a really good source of protein: they taste good, they’re easy to fix, most picky eaters like them, and regular ground beef is reasonably priced. But as we all know, hamburgers comes with a lot of baggage. If you’re not sure what that means, there’s plenty of information about it on this blog and at the website.

The bottom line is this: The Burger Buddy is probably one of the most economical purchases you’ll ever make  in terms of return on investment. Why? Because it allows you to buy inexpensive fatty beef or pork and conveniently turn it into amazingly tasty, high-protein, low-fat meals with less contaminants. Meals that can be produced in bulk and frozen as quickie microwaveable meals (see video).

(Click on the pictures to get a closer look).

DOES RINSED MEAT

STILL TASTE GOOD?

(click on green link above)

Do you rinse your vegetables? Why?

Do you rinse off  fresh fruits and vegetables, or do you trust the store to deliver them to you with no contaminants? I think we all know the answer to that one, don’t we? So why should you trust unrinsed meat that can be even more hazardous to your health than vegetables?  Whenever vegetables are recalled it is almost invariably because they have been contaminanted by an animal product, namely  feces. Why not be as smart about your meat as you are about your fresh fruit and vegetables? Unless you cremate your meat, cooking is no guarantee you will have a meal free of live bacteria. It’s also no guarantee the meat will be free of other kinds of contaminants either. In fact, cooking can generate carcinogens, and the leaner the meat, the worse it can get. Check out The Burger Buddy website for more details, or e mail frank@theburgerbuddy.com for more information.